Aubergine Parmigiana
Aubergine with tomato sauce, edam and 24-month Parmigiano Reggiano. Ready in the microwave in 10-12 minutes.
Aubergine with tomato sauce, edam and 24-month Parmigiano Reggiano. Ready in the microwave in 10-12 minutes.
Broad bean purée with chard and onion. Ready in the microwave in 10-12 minutes.
Fresh pasta with turnip tops, black olives and anchovy fillets. Ready in the microwave in 10-12 minutes.
Carnaroli rice with seafood. Goes straight into the pan from frozen, without thawing, then finishes with ho...
Shellfish steamed in fish stock, with parsley, garlic and chilli. Finishes in the pan with the pasta.
Brisée pastry with a spinach and Brie filling. Thaw in the fridge and finish in the oven so the pastry cris...
Beef browned and slow-cooked for four hours with a vegetable soffritto and tomato pulp. One minute in the m...
Octopus tentacle slow-cooked at low temperature. Serve cold after two minutes in the microwave, or seared o...
Octopus with tomato sauce, capers, garlic and parsley, cooked at low temperature. Three minutes in the micr...
Sous-vide cooked at low temperature with EVO oil, thyme and rosemary. Sear two minutes per side, in a pan o...
Egg pasta and steamed vegetables, with béchamel and Grana Padano DOP. Reheats in a cocotte, out of the bag.
Salmon sides cleaned and deboned by hand, sous-vide cooked at low temperature. Sear in a pan, then finish i...
Egg pasta, fresh meat ragù, béchamel and Grana Padano DOP. Reheats in a cocotte, out of the bag.
Twenty base flavours for gelaterias, cream and fruit. They are churned in-house.
Chicken fillets with spices and curry. Three minutes in the pan over medium heat.
Beef marinated with vegetables and red wine, then sous-vide cooked for many hours. Four minutes in the pan.
High-quality squid and prawns, already cleaned and floured for a dry, golden, crisp fry in under 3 minutes.
Chicken tagliatina with grilled vegetables. Gluten-free.
Venere rice with prawns and courgettes. Gluten-free.
Chicken cotoletta served with potatoes.
Tortellini in a cream and ham sauce.
Penne in spicy tomato sauce (vegetarian).
Seafood spaghetti with clams and mussels.
Spaghetti carbonara with guanciale, pecorino and eggs.
Tonnarelli with Pecorino Romano and pepper.
Ready frozen tagliatelle with Bolognese ragù.
Ready frozen pennette in tomato sauce.
Ready frozen lasagne, in a 350 g single portion or a 2.5 kg tray.