Il Mango
Mango and passion fruit mousse with a mango puree centre, on an almond biscuit base, coated in glaze.
Mango and passion fruit mousse with a mango puree centre, on an almond biscuit base, coated in glaze.
Dark chocolate mousse with a dark chocolate ganache centre, on a cocoa brownie base with caramelised hazeln...
Pear mousse, pear puree centre, almond biscuit base.
The goodness of real fresh cream in a silky-textured, well-balanced dessert. Customise it on the spot with ...
Velvety cheese mousse resting on a crunchy caramelised biscuit crumble. A neutral base with endless variati...
Chocolate dessert with crunchy pistachio, striking on the plate and in step with current tastes. Good margi...
An incredibly soft cake hiding a secret heart of dark chocolate. A dessert made for those who love contrasts.
A timeless classic: coffee-soaked sponge and soft mascarpone cream dusted with cocoa. Serve straight from t...
A layered dessert of cheesecake mousse, a Digestive biscuit base and a blueberry sauce topping with candied...
A velvety cream cheese base enriched with semi-candied wild berries and the crunch of crumbled Digestive bi...
The delicacy of the mousse meets the crunch of the Digestive biscuit. A glass-jar format for anyone looking...
Dark chocolate gelato with a heart of liquid chocolate, sour cherry and rum. Coated in dark chocolate.
Salted caramel and pistachio gelato with a peanut filling.
Almond gelato with almond torrone & pistachio gelato with an orange marmalade heart.
Dried fig gelato with cinnamon, filled with pieces of almond torrone.
Almond and cocoa gelato with almond torrone, coated in white chocolate and chopped peanuts.
Chocolate and hazelnut gelato with a liquid chocolate heart, coated in dark chocolate.
Hazelnut gelato & gianduja semifreddo with hazelnuts, biscuit and gianduja, coated in milk chocolate with c...
White yogurt gelato, filled with sponge cake and rippled with a wild berry sauce.
Pistachio and hazelnut gelato with a crunchy chopped-nut filling.
Hazelnut and cocoa gelato filled with crunchy chopped nuts and sponge cake soaked in Strega liqueur.
24 bignè filled with cream and coated in creamy cocoa. Artisan look and high yield at every service.
An iconic dessert that reworks the famous cured meat in sweet form. An essential recipe: cocoa, butter, sug...
The star of the international "Basque Burnt" trend, this cheese specialty surprises with the contrast betwe...
Crostata with shortcrust made from stone-milled flours and a soft cocoa and hazelnut cream filling. Italian...
An artisan crostata with a perfectly crunchy texture and a succulent apricot jam centre.
A soft cocoa cake enriched with chocolate chips and decorated with a refined geometric pattern of icing sugar.
A soft texture and an intense yet delicate flavour, made with real fresh yogurt for a unique, inimitable ta...
A crumbly shortcrust base holds a soft sponge-cake heart, filled with a harmonious combination of pastry cr...
A hand-made feat of precision with individually cut Sicilian apples and a soft sponge-cake heart. Finished ...
Assorted flavours: CHOCOLATE, COFFEE, RASPBERRY AND PISTACHIO. An ideal ally for adding prestige to cafés a...
The original American PANCAKES, ready to use. They can be heated quickly in the microwave.
A glazed and filled mix: WILD BERRIES, RASPBERRY, VANILLA CREAM, CHOC-HAZELNUT.
A mix of 4 variants: PURPLE DOTS (unfilled, purple glaze + white chocolate chips), PINK & WHITE DOTS (fille...
An exclusive donut with a double coating and a creamy Lion caramel centre. Topped with real Lion cereal for...
Soft Dots covered in pink glaze and delicious mini marshmallows.
Sprinkled with chocolate on top, glazed on the base and filled with hazelnut cream.
Dark chocolate dough with pieces of white and milk chocolate on top.
Made with milk chocolate and dark chocolate, with milk chocolate chips on top.
The white chocolate version. Artisan shortcrust and pastry cream, as the original recipe intends.
International pastry: a genuinely premium product that stands out for its look, texture and ingredient qual...
Pasticciotto in a tiramisù version: coffee cream and cocoa.
The Salento pasticciotto in its pistachio version: shortcrust pastry and pistachio cream.
For true cocoa lovers: a dark, fragrant shortcrust holding a generous chocolate cream centre. A bold, inten...
Classic shortcrust with a two-tone centre: custard cream and chocolate blend into a perfect mix. Sweet, war...
Three iconic ingredients come together in a single specialty: golden shortcrust, velvety custard cream and ...
All the sweetness of tradition in one bite: artisan shortcrust and custard cream, just as the original reci...