Rustico Leccese
A parcel of fragrant golden puff pastry enclosing a creamy heart of bechamel, melting mozzarella, tomato an...
Everything that turns around the pizza: doughs and bases beyond the round one, the fried starter, ready meals for venues with no kitchen, and the dessert at the end of dinner.
A parcel of fragrant golden puff pastry enclosing a creamy heart of bechamel, melting mozzarella, tomato an...
The king of Salento rosticceria: a half-moon of soft leavened dough, fried to a perfectly crisp golden brow...
Made with a long-proved dough and topped with finely crushed Italian tomato and top-quality fresh mozzarella
A rectangular Pizza Margherita combining the convenience of the slice with artisan quality. Biga dough with...
A fragrant parcel of golden puff pastry wrapped around a chicken and turkey frankfurter.
A puff pastry triangle filled in three versions: Ham and mushroom, Provola and mortadella, Mexican-style.
Pointed Sicilian arancini with meat ragù and a melting heart.
Round arancini filled with ham and mozzarella.
Mini pork and beef meatloaves, filled with ham and mozzarella.
A soft mash of first-choice potatoes enclosing a rich, generous heart of selected cooked ham and melting mo...
A breaded toast with a melting heart of cooked ham and cheese.
Breaded bites filled with ham and mozzarella. They stand out for their crunchy exterior and creamy filling.
Delicious raw beef meatballs, made with high-quality meat. Perfect as an aperitivo or a main course.
Delicious cooked meatballs made with high-quality meat. Available in Beef Only or Beef and Pork.
Pre-fried mini meatballs combining Apulian craft with fresh, quality ingredients. Authentic taste and fragr...
Cornflake-breaded chicken bites with a light smoky flavour. Excellent served hot, bite after bite.
Pork and beef meatballs stuffed with friarielli and mozzarella.
Pork and beef meatballs stuffed with cheddar.
The original Pinsa, crisp with a classic flavour. Works sweet or savoury, ready in 5 minutes.
The original dough: light and crisp, tasty and digestible. It bakes in just 2 extra minutes (if you remembe...
Our focaccia is an artisan product, stretched and topped strictly by hand. Thanks to natural proving of ove...
An icon of fragrance: around 2 cm tall, famous for its characteristic 'eyes' (the dimples on the surface) t...
It stands out for a light, high-hydration dough made with very little yeast and extra virgin olive oil. Tha...
The Piadina Sfogliata has a layered dough that makes it flaky and flexible. Made without yeast for high dig...
The Palate wheat tortilla is a thin flatbread of Turkish inspiration, similar to lavash. Flexible and resis...
Whole onions finely sliced into rings, in a beer batter.
Mozzarella sticks in a golden batter made with 11% beer.
A snack of delicate cream cheese and pieces of red jalapeño chillies in a golden batter.
Snack filled with creamy, delicate fresh cheese and green jalapeños in a fragrant tempura.
Slow-cooked pork shoulder with smoky BBQ sauce and diced jalapeño. All wrapped in a crisp breading.
A mix of vegetables (carrots, peppers, peas, sweetcorn, onions, wheat) wrapped in a crisp golden breadcrumb...
Vegan snacks made with coconut oil, with pieces of jalapeño pepper in a crunchy batter.
Vegan nuggets made from wheat protein, with a crunchy coating.
Succulent spicy chicken wings, marinated and seasoned with a refined note of butter.
Succulent chicken wings coated in a thin, crispy corn-flake layer.
"Smoky buttery" chicken: tender, spiced and slightly hot.
Tender chicken fillets marinated in buttermilk, in a rustic extra-crunchy breading.
Thin strips of chicken breast in a corn-flake crust. A light, egg-free coating for an explosive crunch.
Tender chicken breast bites. A mellow flavour with a rustic, homestyle breading.
Classic nuggets made from selected 100% Italian white chicken meat.
Whole chicken breast morsels wrapped in a crisp breading.
The flagship of Salento tradition: a savoury fritter born of careful natural proving, with flour and potato...
The full flavour of turnip tops in a fritter with simple, traditional flavours, following the Apulian recipe.
A savoury fritter made from a naturally leavened dough of flour, water and salt, blended with the sharp, sa...
Salento potato croquettes with a golden, crisp coating and a soft potato centre. Available to fry (5 kg cas...
Vegetables prepared one by one, following artisan methods. Pepper, aubergine and courgette sticks. The batt...
Red onion petals in artisan tempura. Crisp and dry, light in taste and weight.
Whole courgette flowers in artisan tempura. The raw ingredient stays visible through the thin veil of batter.
Small bites made of a mini frankfurter wrapped in a crisp breading. Pre-fried.
Crisp puff pastry with a range of savoury fillings. Pre-fried.
Small leavened-dough pizzette around 5-6 cm in diameter. Pre-fried.
Half-moons of leavened dough filled with crushed tomato and stretchy mozzarella, typical of the Puglia trad...
A miniature version of the classic Sicilian specialty, with a smaller diameter that makes them perfect for ...
Breaded bites filled with ham and mozzarella. They stand out for the sharp contrast between the crisp outsi...
A well-liked vegetarian option in the finger food range. Available to fry (5 kg) or pre-fried (3 kg).
Plump green olives stuffed with a flavoursome mix of selected meats, wrapped in a crunchy breadcrumb coating.
Delicious mozzarella morsels wrapped in a crisp breading.
A complete assortment of mignon pieces covering the pillars of Neapolitan "fritto": mini arancini, potato c...
A weave of fresh julienned vegetables (such as courgettes and carrots) forming a small crunchy "nest" bound...
A trend-driven snack that wins on the clean contrast between its crunchy outer coating and a creamy heart o...
These mini boats combine the coarse grating typical of golden Rösti with a hollow shape, designed to hold c...
A snack filled with delicate, creamy fresh cheese and green jalapeños in a fragrant tempura.
Golden grated potato, cooked ham and melting cheese. Crisp outside, soft inside.
11er Rösti triangles with coarsely grated potato and smoked speck. Standard version.
Mini version of the Speck Rösti Triangles.
Classic Taralli celebrate the authenticity of Puglia with a classic recipe based on genuine ingredients and...
Tocchetti alle Olive from Puglia are light, crunchy snacks that reinterpret the classic tarallini recipe. M...
Profile: crunchy, sweet and brightly coloured. A universal match for sparkling wines and Spritz.
Profile: small, soft, with an intense, savoury flavour. Perfect for rounding out boards of cured meats and ...
Profile: large, with full, meaty flesh. Excellent in mixology and as a premium appetiser.
Ready frozen lasagne, in a 350 g single portion or a 2.5 kg tray.
Ready frozen pennette in tomato sauce.
Ready frozen tagliatelle with Bolognese ragù.
Tonnarelli with Pecorino Romano and pepper.
Spaghetti carbonara with guanciale, pecorino and eggs.
Seafood spaghetti with clams and mussels.
Penne in spicy tomato sauce (vegetarian).
Tortellini in a cream and ham sauce.
Chicken cotoletta served with potatoes.
Venere rice with prawns and courgettes. Gluten-free.
Chicken tagliatina with grilled vegetables. Gluten-free.
High-quality squid and prawns, already cleaned and floured for a dry, golden, crisp fry in under 3 minutes.
All the sweetness of tradition in one bite: artisan shortcrust and custard cream, just as the original reci...
Three iconic ingredients come together in a single specialty: golden shortcrust, velvety custard cream and ...
Classic shortcrust with a two-tone centre: custard cream and chocolate blend into a perfect mix. Sweet, war...
For true cocoa lovers: a dark, fragrant shortcrust holding a generous chocolate cream centre. A bold, inten...
Salento tradition meets pistachio, in a refined pairing.
A refined pairing of intense coffee and sweet cocoa.
A hand-made feat of precision with individually cut Sicilian apples and a soft sponge-cake heart. Finished ...
A crumbly shortcrust base holds a soft sponge-cake heart, filled with a harmonious combination of pastry cr...
A soft texture and an intense yet delicate flavour, made with real fresh yogurt for a unique, inimitable ta...
A soft cocoa cake enriched with chocolate chips and decorated with a refined geometric pattern of icing sugar.
An artisan crostata with a perfectly crunchy texture and a succulent apricot jam centre.
Crostata with shortcrust made from stone-milled flours and a soft cocoa and hazelnut cream filling. Italian...
The star of the international "Basque Burnt" trend, this cheese specialty surprises with the contrast betwe...
24 bignè filled with cream and coated in creamy cocoa. Artisan look and high yield at every service.
The delicacy of the mousse meets the crunch of the Digestive biscuit. A glass-jar format for anyone looking...
A velvety cream cheese base enriched with semi-candied wild berries and the crunch of crumbled Digestive bi...
A layered dessert of cheesecake mousse, a Digestive biscuit base and a blueberry sauce topping with candied...
A timeless classic: coffee-soaked sponge and soft mascarpone cream dusted with cocoa. Serve straight from t...
An incredibly soft cake hiding a secret heart of dark chocolate. A dessert made for those who love contrasts.
Velvety cheese mousse resting on a crunchy caramelised biscuit crumble. A neutral base with endless variati...
The goodness of real fresh cream in a silky-textured, well-balanced dessert. Customise it on the spot with ...