Mini Cooked Grilled Burgers
Same cooking technique, mini version. Pre-steamed and grilled, ideal for finger food, sliders and tastings.
Same cooking technique, mini version. Pre-steamed and grilled, ideal for finger food, sliders and tastings.
Burgers first steam-cooked to preserve tenderness, then grilled for perfect crispness. The ideal solution f...
Designed for the smash technique: pressure on the hot griddle creates a crisp crust and keeps the centre te...
For those after the intensity of charcoal cooking. Its smoking delivers a professional result on any cookin...
The ideal base for your culinary flair. Simple, natural products that are quick to prepare, designed for th...
Wagyu is a breed of Japanese origin. This meat has unique organoleptic properties that make it a culinary p...
Scottona is a female bovine aged between 18 and 24 months that has never calved. Its meat is therefore part...
Podolica beef has distinctive organoleptic qualities: it is savoury and rich in minerals. A nutritional tra...
Patanegra is the meat of the Iberian pig, an animal constantly on the move to feed. This, together with its...
Argentine beef with added Habanero Red Savina chilli, for a burger with a very intense flavour. The Habaner...
Piedmontese beef is considered among the most prized in the world today, thanks to its excellent nutritiona...
The gamey flavour of wild boar blends the taste of pork with the character of game. Wild boar meat has a lo...
Chianina is a prized, lean meat with light marbling that heightens its flavour. The breed is protected by t...
Red meat, lean and rich in vitamins, iron and phosphorus. It is probably the most genuine meat on the marke...
Flavoursome yet delicate and very tender, kangaroo meat is red and extremely low in fat. It is low in chole...
Its red meat has a slightly sweet flavour and carries no marbling, only surface fat, so the fat percentage ...
Ireland, long committed to sustainable production, has a tradition of non-intensive farming: cattle graze f...