The Pear
A moulded, finished dessert, ready to display. Served at +4 degrees straight from the fridge.
Whole cakes, single portions, glass jars, Salento spumoni, pasticciotti and realistic fruit. All ready to display next to what you make yourself.
A moulded, finished dessert, ready to display. Served at +4 degrees straight from the fridge.
A moulded, finished dessert, ready to display. Served at +4 degrees straight from the fridge.
A moulded, finished dessert, ready to display. Served at +4 degrees straight from the fridge.
All the sweetness of tradition in one bite: artisan shortcrust and custard cream, just as the original reci...
Three iconic ingredients come together in a single specialty: golden shortcrust, velvety custard cream and ...
Classic shortcrust with a two-tone centre: custard cream and chocolate blend into a perfect mix. Sweet, war...
For true cocoa lovers: a dark, fragrant shortcrust holding a generous chocolate cream centre. A bold, inten...
Salento tradition meets pistachio, in a refined pairing.
A refined pairing of intense coffee and sweet cocoa.
International pastry: a genuinely premium product that stands out for its look, texture and ingredient qual...
The white chocolate version. Artisan shortcrust and pastry cream, as the original recipe intends.
Made with milk chocolate and dark chocolate, with milk chocolate chips on top.
Dark chocolate dough with pieces of white and milk chocolate on top.
Sprinkled with chocolate on top, glazed on the base and filled with hazelnut cream.
Soft Dots covered in pink glaze and delicious mini marshmallows.
An exclusive donut with a double coating and a creamy Lion caramel centre. Topped with real Lion cereal for...
A mix of 4 variants: PURPLE DOTS (unfilled, purple glaze + white chocolate chips), PINK & WHITE DOTS (fille...
A glazed and filled mix: WILD BERRIES, RASPBERRY, VANILLA CREAM, CHOC-HAZELNUT.
The original American PANCAKES, ready to use. They can be heated quickly in the microwave.
Assorted flavours: CHOCOLATE, COFFEE, RASPBERRY AND PISTACHIO. An ideal ally for adding prestige to cafés a...
A hand-made feat of precision with individually cut Sicilian apples and a soft sponge-cake heart. Finished ...
A crumbly shortcrust base holds a soft sponge-cake heart, filled with a harmonious combination of pastry cr...
A soft texture and an intense yet delicate flavour, made with real fresh yogurt for a unique, inimitable ta...
A soft cocoa cake enriched with chocolate chips and decorated with a refined geometric pattern of icing sugar.
An artisan crostata with a perfectly crunchy texture and a succulent apricot jam centre.
Crostata with shortcrust made from stone-milled flours and a soft cocoa and hazelnut cream filling. Italian...
The star of the international "Basque Burnt" trend, this cheese specialty surprises with the contrast betwe...
An iconic dessert that reworks the famous cured meat in sweet form. An essential recipe: cocoa, butter, sug...
24 bignè filled with cream and coated in creamy cocoa. Artisan look and high yield at every service.
Hazelnut and cocoa gelato filled with crunchy chopped nuts and sponge cake soaked in Strega liqueur.
Pistachio and hazelnut gelato with a crunchy chopped-nut filling.
White yogurt gelato, filled with sponge cake and rippled with a wild berry sauce.
Hazelnut gelato & gianduja semifreddo with hazelnuts, biscuit and gianduja, coated in milk chocolate with c...
Chocolate and hazelnut gelato with a liquid chocolate heart, coated in dark chocolate.
Almond and cocoa gelato with almond torrone, coated in white chocolate and chopped peanuts.
Dried fig gelato with cinnamon, filled with pieces of almond torrone.
Almond gelato with almond torrone & pistachio gelato with an orange marmalade heart.
Salted caramel and pistachio gelato with a peanut filling.
Dark chocolate gelato with a heart of liquid chocolate, sour cherry and rum. Coated in dark chocolate.
The delicacy of the mousse meets the crunch of the Digestive biscuit. A glass-jar format for anyone looking...
A velvety cream cheese base enriched with semi-candied wild berries and the crunch of crumbled Digestive bi...
A layered dessert of cheesecake mousse, a Digestive biscuit base and a blueberry sauce topping with candied...
A timeless classic: coffee-soaked sponge and soft mascarpone cream dusted with cocoa. Serve straight from t...
An incredibly soft cake hiding a secret heart of dark chocolate. A dessert made for those who love contrasts.
Chocolate and crunchy pistachio in a dessert with a current look and a high margin. Regenerates straight away.
Velvety cheese mousse resting on a crunchy caramelised biscuit crumble. A neutral base with endless variati...
The goodness of real fresh cream in a silky-textured, well-balanced dessert. Customise it on the spot with ...