Salame Milano
Salame Milano is a fine-grain classic with a sweet, balanced taste. Made with selected meats and careful ag...
Salame Milano is a fine-grain classic with a sweet, balanced taste. Made with selected meats and careful ag...
A spicy salami from the Abruzzo tradition, made with coarsely ground pork.
Val Rendena Speck embodies the artisan craft of the Dolomites. With the rind removed for immediate, waste-f...
Pure pork mortadella with an intense aroma and velvety texture. Highly digestible, free from gluten, milk, ...
A cured meat made from beef, salted and aged, with a distinctive bright red colour.
Traditional cured meat made from the muscle of the pork neck.
Fine roast turkey breast with an impeccable nutritional profile. Versatile, ideal for creative starters or ...
Roast pork leg, finished with a mix of Mediterranean herbs. Slow cooking leaves it very soft.
Guanciale, with its typical teardrop shape, is a prized cut of pork with lean streaks and quality fat.
Pancetta with an intense, assertive flavour, cooked and smoked. Ideal for cold dishes, sandwiches and inter...
Matured cured ham. Aged for at least 5 months. Boned, press-moulded, cut in half and vacuum-packed.
Steam-cooked ham in block form with rind; soft and sweet. No gluten, milk or phosphates. Vacuum-packed.
Cheddar in block or sliced. Available as an approx. 3 kg block or sliced in a 1 kg pack.
Recapuccio is a premium milk reserved exclusively for professional use and not available in supermarkets. A...