Raw Beef Burgers
The ideal base for your own culinary ideas. Simple, natural products that are quick to prepare, designed fo...
A seasonal format. Pizzella Trolley with no flue needed, high-volume finger food, speciality burgers for meat lovers, artisan Salento spumoni.
The ideal base for your own culinary ideas. Simple, natural products that are quick to prepare, designed fo...
Made for the intensity of charcoal cooking. Its smoking gives a professional result on any cooking surface,...
A burger built for the smashing technique: pressing it onto a hot griddle forms a crisp crust while keeping...
Burgers first steam-cooked to preserve their softness, then grilled for a perfect crust. The ideal solution...
Same cooking technique, mini version. Steam pre-cooked and grilled, ideal for finger food, sliders and tast...
Ireland, long committed to sustainable production, has a tradition of non-intensive farming: cattle graze f...
Its red meat has a slightly sweet flavour and carries no intramuscular fat, only surface fat, so the fat co...
Flavoursome yet delicate and very tender, kangaroo meat is red with a very low fat content. It is low in ch...
Red, lean meat, rich in vitamins, iron and phosphorus. It is probably the most genuine meat on the market: ...
Chianina is a prized, lean meat with light marbling that heightens its flavour. The breed is protected by t...
The gamey flavour of wild boar blends the taste of pork with the distinctive character of game. Wild boar m...
Razza Piemontese beef is now considered among the finest in the world for its excellent nutritional and die...
Argentinian beef and Habanero Red Savina chilli for a burger with a bold, spicy character. The Habanero Red...
Patanegra is the meat of the Iberian pig, an animal constantly on the move to feed. This, together with its...
Podolica beef has a distinctive organoleptic profile: savoury and rich in minerals. A nutritional hallmark ...
Scottona is a female bovine aged between 18 and 24 months that has never calved. Its meat is therefore part...
Wagyu is a breed of Japanese origin. Its meat has unique organoleptic properties that make it a culinary pr...
Tender meat, already shredded in BBQ sauce, designed for maximum food cost control. Its practical texture l...
It keeps conveniently in the fridge, removing defrosting times and freeing up valuable freezer space. With ...
The lighter alternative to classic pulled pork, without giving up intensity of flavour: slow-cooked chicken...
Frozen ribs are the perfect strategic reserve for any professional kitchen, with a long shelf life and imme...
These ribs are the way to offer authentic American barbecue with maximum operational flexibility. Already s...
A professional solution of Italian meat strips, already cooked, expertly spiced and frozen. It delivers a j...
Already cooked and ready to use, ideal for speeding up service without giving up artisan quality. Pre-cooki...
The Tulip pork knuckle is a classic of quality fast dining. Pre-cooked at low temperature, a technique that...
Made with whole chicken breast for those who want the very best. The meat keeps its natural fibre, for a fi...
Selected chicken meat, reformed to guarantee consistent weights and fast cooking times. Zero waste and full...
Chicken rings filled with bacon pieces and cheddar, coated in Panko breadcrumbs and pre-fried.
High-quality chicken breast, already cooked and cut into even, very tender slices. It combines the delicate...
Mozzarella sticks in a golden batter made with 11% beer.
A snack of delicate cream cheese and pieces of red jalapeño chilli in a golden batter.
A snack filled with creamy, delicate fresh cheese and green jalapeños in a fragrant tempura.
Slow-cooked pork shoulder with a smoky BBQ sauce and pieces of jalapeño, all wrapped in a crisp breadcrumb ...
A mix of vegetables (carrots, peppers, peas, sweetcorn, onions, wheat) wrapped in a crisp golden breadcrumb...
Vegan snacks based on coconut oil, with pieces of jalapeño pepper, in a crisp batter.
Vegan nuggets based on wheat protein, with a crisp breadcrumb coating.
Succulent spicy chicken wings, marinated and seasoned with a refined buttery note.
Succulent chicken wings coated in a thin, crisp cornflake layer.
"Smoky, buttery" chicken: tender, spiced and lightly hot.
Tender chicken fillets marinated in buttermilk, in a rustic extra-crunchy coating.
Thin strips of chicken breast in a cornflake crust. A light, egg-free coating for an explosive crunch.
Tender chicken breast morsels. A mellow flavour with a rustic, homestyle coating.
Classic nuggets made from selected 100% Italian white chicken meat.
Whole chicken breast morsels wrapped in a crisp breadcrumb coating.
The flagship of Salento tradition: a savoury fritter, the result of careful natural leavening of flour and ...
The full flavour of turnip tops in a fritter of simple, traditional taste, following the Puglia recipe.
A savoury fritter made from a naturally leavened dough of flour, water and salt, blended with the tangy, sa...
Salento potato croquettes with a golden, fragrant coating and a soft potato centre. Available for frying (5...
Vegetables worked one by one, following artisan methods. Sticks of peppers, aubergines and courgettes. The ...
Red onion petals in an artisan tempura. Crisp and dry, light in both flavour and weight.
Whole courgette flowers in an artisan tempura. The ingredient stays visible through the thin veil of batter.
Small bites of mini würstel wrapped in a crisp breadcrumb coating. Pre-fried.
Crisp puff pastry with a range of savoury fillings. Pre-fried.
Small pizzette of leavened dough, around 5-6 cm across. Pre-fried.
Half-moons of leavened dough filled with tomato pulp and melting mozzarella, typical of the Puglia tradition.
A miniature version of the classic Sicilian speciality, with a smaller diameter that makes them perfect to ...
Breaded morsels filled with ham and mozzarella. They stand out for the sharp contrast between the crisp ext...
A much-loved vegetarian option in the finger food range. Available for frying (5 kg) or pre-fried (3 kg).
Plump green olives filled with a flavoursome mix of selected meats, wrapped in a crisp breadcrumb coating.
Delicious mozzarella morsels wrapped in a crisp breadcrumb coating.
A complete assortment of mignon pieces covering the pillars of Neapolitan "fritto": mini arancini, potato c...
A weave of fresh vegetables (such as courgettes and carrots) cut into julienne, forming a small crisp "nest...
A trending snack that wins people over with the sharp contrast between the crisp outer coating and the crea...
These mini boats combine the typical coarse grating of golden Rösti with a hollow shape, designed specifica...
A snack filled with creamy, delicate fresh cheese and green jalapeños in a fragrant tempura.
Golden grated potatoes, cooked ham and melting cheese. Crisp outside, soft inside.
11er Rösti triangles with coarse grating and smoked speck. Standard version.
Mini version of the Rösti Speck Triangles.
Classic Taralli celebrate the authenticity of Puglia through a classic recipe based on genuine ingredients ...
Olive Tocchetti from Puglia are light, crisp snacks that reinterpret the classic tarallini recipe. Made wit...
Profile: crisp, sweet and brightly coloured. A universal pairing for glasses of sparkling wine and Spritz.
Profile: small, soft, with an intense, savoury flavour. Perfect for enriching boards of cured meats and age...
Profile: large, with full, fleshy pulp. Excellent in mixology and as a premium appetiser.
An artisan-style brioche bun, glossy on top, tall and moist. Soft in just the right measure.
A potato bun, softer than classic buns, with a touch of sweetness that balances the savouriness and umami o...
An artisan bun with natural leavening, made with selected Italian flours and shaped by hand for superior so...
An artisan gourmet bun with a soft, open crumb, the result of slow natural leavening and selected Italian f...
A typical Bavarian bun with a brown, flavoursome crust. Its dense, sturdy structure is ideal for holding ju...
A soft, golden dough thanks to potato flakes. The crisp crust, with its distinctive cross cut, gives the pr...
A bun with a bold, modern look, for a burger that gets noticed, with a good contrast between softness and c...
A classic burger bun in a generous format, with a soft yet extremely stable structure.
A buttery-dough bun with a practical top cut, so the würstel sits vertically rather than sideways.
The classic American-style white hot dog bun. A simple bread, extremely soft and neutral in flavour.
A rustic durum wheat semolina bread that puffs up into a structure almost free of crumb. Cut in half, it be...
Saltimbocca bread from the Puglia tradition, half-moon format.
An ambient burger bun with sesame seeds. The solution for venues that cannot store frozen bread.
A seedless burger bun. Versions: 115 g (30 pcs/case), 80 g medium (40 pcs/case), Potato Bun 90 g (40 pcs/ca...
A black vegetable-charcoal burger bun with an intense, even colour, a soft dough and a stable structure, de...
A red beetroot burger bun, soft and with a stable structure, designed for gourmet burgers and high visual i...
Extremely soft, perfect for tasty burgers with any filling you like. The first GLUTEN-FREE fast food burger...
A dark five-grain dough (with rye and malt) covered in a crisp mix of pumpkin, sunflower, linseed, poppy, m...
Our premium Ciabatta combines the softness of type "0" soft wheat flour with the golden structure of re-mil...
"Come una Volta" bread represents the excellence of rustic Italian baking, made for modern hospitality prof...
The perfect balance between French baking tradition and the operational needs of modern hospitality. A thin...
Made with a long-leavened dough, it offers a light, open structure that holds any filling perfectly without...
The American sandwich loaf for toast combines an extra-large format with the full convenience of a pre-slic...
The professional solution of choice for tramezzini and gourmet sandwiches. Pre-sliced and crust-free, it cu...
Ready-to-use mini buns in four natural colour variants: black with vegetable charcoal, red with beetroot, y...
Five gourmet varieties in a single solution, combining the rustic character of the Vital mini baguette and ...
A soft bun in mignon format with a glossy, brown look. For sweet or savoury fillings.
Gourmet mini buns, ready to use and quick to defrost. A mix of four distinctive varieties: classic white, m...
Standard-cut fries (10x10 mm), designed for an impeccable balance between the crispness of the outer coatin...
Super Crispy 10/10 raise the standard of professional frying. A special natural, invisible starch-based coa...
Chips Salted 9x9 combine an extremely crisp intermediate cut with the convenience of even pre-salting.
Chips Salted 7x7 are extra-fine cut fries that deliver maximum crispness and fast cooking.
The Maestro line's Crispy Sweet Potato Fries stand out for a rustic, irregular cut that recalls the authent...
Sidewinders® Maestro are a real revolution in fry design. A wide, sinuous spiral shape. Crisp for up to 25 ...
A great classic among stick-cut fries. Made exclusively from whole yellow-flesh potatoes (Bintje variety), ...
The super-thin cut and X-tra Crispy coating deliver crispness like never before and prolonged heat retentio...
With their original curved shape, they combine an eye-catching design with extraordinary crispness. The ide...
Lutosa's Steak House fries represent the excellence of the wide, flat cut typical of brasseries and the bes...
Lutosa's Rosemary Potatoes, awarded two Golden Stars at the ITQI, are the benchmark for wedge cuts. Rustic ...
Lutosa's Sweet Potatoes are sweet potato fries with a distinctive deep orange colour and a naturally sweet ...
Lamb Weston's Really Crunchy Fries 9/9 are designed to deliver the most intense sound and texture experienc...
Lamb Weston's Dippers feature an exclusive scoop-shaped cut with raised edges and a concave surface, design...
Lamb Weston's Sliced Chips are high-quality potato slices designed to deliver superior crispness and authen...
Lamb Weston's Seasoned Crisscut are fries with the iconic lattice cut and a bold, spiced aroma. Honeycomb g...
Dipping Strips are flat, elongated fries, like a rigid "linguina", designed specifically for scooping up sa...
11er Combi are an original Austrian speciality whose name hints at the winning combination of two textures:...