Irish Angus Burger
Ireland, long committed to sustainable production, has a tradition of non-intensive farming: cattle graze freely outdoors, so muscles grow strong and the meat is tender and tasty. Thanks to a 100% natural diet the animals carry less fat, and the meat is lower in calories and richer in omega 3 and omega 6 fatty acids, CLA, vitamins E and A, and carotenoids.
Contains gluten
How to prepare it
Serving occasions
Beach club lunch · 13:00-15:00
400 covers in 2 hours. Sequential cooking, consistent portion size, predictable food cost.
Pub evening · 20:00-23:00
Peak at 20:30. Fast service, consistent quality even at the end of service.
Spec sheet
- Category
- Speciality burgers
- Line
- New Taste Food · Frozen Line · Speciality Burgers
- Vendor
- New Taste Food
- SKU
- SF-HMS-SPECIALIANGUSIRLAN-01
- Unit weight
- 150 g
- Storage
- -18°C · controlled cold chain
- Shelf life
- 18 months at -18°C
- Label
- Italian · allergens declared under EU Reg. 1169/2011
Allergens Contains gluten
Free from crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites, lupin, molluscs.
Declaration under EU Reg. 1169/2011. The pack label prevails.
Packaging & logistics
- Pieces per carton
- 40
- Cartons per pallet
- 72 (12 layers × 6)
- Net carton weight
- ~6.0 kg
Documentation
- Scheda tecnica completaon request
- Dichiarazione allergenion request
Want to try it in your kitchen before you order?
Your area agent brings you a sample and we prepare it in your kitchen with your team. No sales commitment.