Assorted Mini Sandwini
Gourmet mini rolls, ready to use and quick to defrost. A mix of four distinctive varieties: classic white, ...
Gourmet mini rolls, ready to use and quick to defrost. A mix of four distinctive varieties: classic white, ...
A soft bun in mignon format with a glossy, browned finish. For sweet or savoury fillings.
Five gourmet varieties in a single case, combining the rustic character of the Vital mini baguette and the ...
Ready-to-use mini buns in four natural colour variants: black with vegetable charcoal, red with beetroot, y...
The professional choice for tramezzini and gourmet sandwiches. Pre-sliced and crust-free, it cuts preparati...
The American Bread Loaf for toast combines an extra-large format with the practicality of a pre-sliced prod...
Made with a long-proved dough, it has a light, open crumb that holds any filling perfectly without going so...
The perfect balance between French baking tradition and the operational needs of modern foodservice. A thin...
"Come una Volta" bread represents the best of rustic Italian baking, made for modern foodservice profession...
Our Premium Ciabatta combines the softness of type "0" wheat flour with the golden structure of re-milled d...
Dark 5-grain dough (with rye and malt) topped with a crunchy mix of pumpkin, sunflower, linseed, poppy, mil...
Extremely soft, perfect for tasty burgers filled however you like. The first GLUTEN-FREE fast-food burger b...
Red beetroot burger bun, soft and with a stable structure, designed for gourmet burgers and visually striki...
Black burger bun made with vegetable charcoal, deep and even in colour, with a soft dough and stable struct...
Seedless burger bun. Versions: 115 g (30 pcs/carton), 80 g medium (40 pcs/carton), Potato Bun 90 g (40 pcs/...
Ambient burger bun with sesame seeds. A solution for venues that cannot store frozen bread.
Saltimbocca bread from the Puglian tradition, half-moon format.
A rustic durum wheat semolina bread that puffs up as it bakes, with almost no crumb inside. Once cut in hal...
A classic white American-style hot dog bun. A simple bread, extremely soft and neutral in taste.
A buttery-dough bun with a practical top cut, so the frankfurter sits vertically rather than sideways.
Classic burger bun in a generous format, with a soft yet extremely stable structure.
A tiger-patterned bun, for a burger that stands out on sight and in the contrast between softness and crunch.
Soft, golden dough thanks to potato flakes. The crisp crust, with its characteristic cross cut, gives the p...
A typical Bavarian bun with a dark, flavoursome crust. Its dense, sturdy structure holds juicy ingredients ...
Artisan gourmet bun with a soft, open-crumb structure, the result of slow natural leavening and selected It...
Naturally leavened artisan bun, made with selected Italian flours and shaped by hand for superior softness ...
Potato bun: softer than the classic bun, with a touch of sweetness that balances the savouriness of grilled...
An artisan-style brioche bun, glossy on top, tall and succulent. Soft in just the right measure.