The Lab is by invitation and places are few: we pick who takes part based on the work they do, and they are not necessarily already our customers. We work behind closed doors on food cost and margins, we taste, and people are the first to see the new products and the trends we are following. The Fest is the open event: show cooking, tastings, and agents explaining the catalogue in person.
Invite-only workshops, behind closed doors. Seasonal food cost, new price lists, simulations on real menus and a tasting of the products coming next. Small groups, in a working kitchen.
Open annual event. Show cooking with partner chefs, product tastings, technical demos of the systems (Pizzella oven, Sistema Gusto). You pay with your presence, not in euros.
We work behind closed doors on food cost and margins, with simulations on real menus. We taste the new products and look at the trends we are following.
An annual event open to every HORECA operator. Show cooking with partner chefs, product tastings, Pizzella System and Sistema Gusto demos.