Find your venue type, and talk to the right agent.
Seven types of venue, each with its own rhythm. Pick the one that looks like you: we give you the path, the products, the area agent.
Bars & coffee shops
Quick cappuccino, warm sandwiches in the display case. Pausa Spuntino in MAP packs (35 SKUs), Recapuccio, donuts and gourmet pastry.
DiscoverPubs & sandwich shops
Irish Angus burgers, Salomon FoodWorld, Heinz sauces and Lamb Weston fries. Fast kitchen work, simulated food cost.
DiscoverPizzerias
Doughs beyond the round pizza, fried food, ready meals and desserts. Original Pinsa Romana Di Marco.
DiscoverBeach clubs
Five months to make a year's margin. Pizzella Trolley with no flue, a dedicated 2 sqm oven, zero pre-prep at 7 am.
DiscoverFood retailers
35 single-serve Pausa Spuntino SKUs in MAP packs, 50-day shelf life. A display case that stays full, tracked rotation.
DiscoverPastry shops
Cakes and desserts ready to display next to your own. Realistic fruit, single portions, Salento spumoni.
DiscoverB&Bs & guesthouses
Six buffet products for your B&B. What guests photograph in the morning ends up in the evening's review.
DiscoverWe're not a wholesaler. We're five agents who step into the kitchen.
We're not a wholesaler. We're five agents who step into the kitchen every month, know the seasonality of each venue type, and choose the products with you before proposing them. That's why we don't publish a generic catalogue: every price list is dedicated, every menu built around your kitchen.
Four steps, every time.
Listening in the kitchen
The agent comes by, watches the flow, talks with the people cooking. No PowerPoint.
Food cost simulation
Three or four alternative menus, simulated over 4 weeks. Real numbers, not price lists.
Product proposal + dedicated price list
Only what makes sense for your kitchen. A price list calibrated on real volumes.
Delivery + an agent always behind you
A fixed monthly visit. The agent's direct number on the owner's phone.