Filetto di Salmone
Sistema Gusto

Filetto di Salmone

Salmon sides cleaned and deboned by hand, sous-vide cooked at low temperature. Sear in a pan, then finish in the oven.

Price positioning · dedicated price list per client
3 / 5 On quote
Storage
-18°C uninterrupted
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Named supply chain Italian label · EU Reg. 1169 Free sample in your kitchen

How to prepare it

Thawing 12 h in the fridge0/+4 °C
Pan or grill sear 2 minutes per side
Oven finish for 5 minutes200 °C

Often paired · same line

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