Salsa allo Scoglio
Sistema Gusto

Salsa allo Scoglio

Shellfish steamed in fish stock, with parsley, garlic and chilli. Finishes in the pan with the pasta.

Price positioning · dedicated price list per client
3 / 5 On quote
Storage
-18°C uninterrupted
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Named supply chain Italian label · EU Reg. 1169 Free sample in your kitchen

How to prepare it

Thawing 12 h in the fridge+0/+4 °C
Microwave 1 minute keeping the product in its bag, then 2 minutes in the pan over medium heat with the pasta850W

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Want to try it in your kitchen before you order?

Your area agent brings you a sample and we prepare it in your kitchen with your team. No sales commitment.

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