Sistema Gusto

Quiche Spinaci e Brie

Brisée pastry with a spinach and Brie filling. Thaw in the fridge and finish in the oven so the pastry crisps up again.

Price positioning · dedicated price list per client
3 / 5 On quote
Storage
-18°C uninterrupted
Named supply chain Italian label · EU Reg. 1169 Free sample in your kitchen

How to prepare it

Thawing 12 h in the fridge · cut the portions while the quiche is half thawed+0/+4 °C
Oven 3 minutes220 °C

Often paired · same line

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