Sistema Gusto
Ready meals for foodservice, as good as freshly made.
Two lines, one standard.
Our ready meal catalogue covers two different needs with two lines. The Linea Classica brings home-style recipes into convenient frozen dishes: all you need is a freezer and a microwave, and you go from freezer to table in 8 minutes. It is the answer for bars and venues without a proper kitchen.
Sistema Gusto is the other one, a premium selection for restaurants, hotels and catering. The recipes are made by Sistema Gusto chefs in a dedicated production site, frozen right after cooking and regenerated in a few minutes in the microwave, inside their own pack.
Every dish uses Made in Italy ingredients chosen from local producers. Your area agent helps you work out which line your venue needs, and the answer is often a mix of the two.
Three things that set it apart from any other ready meal.
Chef-made recipes
The recipes are made by Sistema Gusto chefs in a dedicated production site, with Made in Italy ingredients selected from local producers.
Frozen right after cooking
The cold comes in immediately after cooking, so structure, taste and presentation stay those of a dish just made. It regenerates in a few minutes straight in the microwave, in its original pack.
Sistema Gusto ready meals
It is the premium line of our ready meal catalogue, designed for restaurants, hotels and catering. For cafés and venues without a fitted kitchen there is the Linea Classica, from freezer to table in 8 minutes.
How the agent presents it in the kitchen.
The agent arrives with tasting products from both lines, regenerates them in front of you, and you compare texture, taste and presentation with what you serve today. Then you build the food cost on your menu together.
It works for the hotel that wants a respectable half board without a brigade, for the restaurant that wants to keep quality steady through the peaks, and for the café that wants to add a lunchtime dish despite having no kitchen.