Top Taste Burger
The gourmet burger that changes a sandwich shop's numbers.
Twelve speciality meats. Twelve different stories.
Top Taste Burger is the gourmet burger brand of G.E., which has produced frozen food for foodservice since 1982. These are fine, distinctive meats: Italian, European and non-EU cattle breeds, plus game. They are there to build menus and recipes that set you apart from everyone else's sandwich.
In our catalogue you will find the full range. The beef line (raw patties in several weights, smoked BBQ, smash burgers, cooked grilled), the chicken burgers, the veggie burgers and the twelve speciality meats, from Irish Angus to Wagyu, by way of Chianina, Podolica and Patanegra.
In Salento you can only put them on your menu through us. The area agent helps you pick the right products for your counter and your average ticket.
Three things that set it apart from any other burger.
Gourmet burgers, fine meats
Fine minced meat from selected farms, frozen for foodservice. Top Taste Burger is a brand of G.E., which has produced frozen food since 1982 with ISO 22000 certification.
Twelve speciality meats
Irish Angus, Italian Buffalo, Kangaroo, Venison, Chianina, Wild Boar, Fassona Piemontese, Habanero Red, Patanegra, Podolica, Selected Scottona, Wagyu. No wholesaler in Salento brings you meats like these.
Built for the counter
From the beef line (raw, smoked BBQ, smash, cooked grilled) to the chicken and veggie burgers. Different weights per format and a spec sheet for every product.
How the agent presents it in the kitchen.
The agent walks into your sandwich shop with the samples and puts them on the griddle side by side: you see the cooking yield, how they hold up, and the difference from the generic wholesale patty. Then he builds the real food cost with you, product by product, on your price list.
The 7pm commuter notices the difference by the second bite, and the sandwich shop goes from a passing-trade sandwich to a sandwich people come back for.